Al-rada Bakery – Detroit, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 791-7559 to check today's hours. Know the hours? Send them to us.

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16143 W Warren Ave, Detroit, MI 48228

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Address16143 W Warren Ave, Detroit, MI 48228

Phone(313) 791-7559

StyleBakery

CountyWayne County

Time zoneEastern Time

From city center5.3 mi west

About Al-rada Bakery

You will find Al-rada Bakery at 16143 W Warren Ave in Detroit, about 5.3 mi west of central Detroit.

Our Detroit directory counts 88 bakeries in total — about one per 7,338 people living in the city. Nearest alternative: Iman Bakery at 16131 W Warren Ave, less than 0.1 mi away.

Opening hours for Al-rada Bakery are not verified in our data. A quick call to (313) 791-7559 before you go saves a wasted trip, especially on holidays.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Detroit	88
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.